Uptown Down South – 4/3 6 pm
Once you discover how simple it is to make jambalaya in this small class, you might just skip take-out altogether. First, Chefsoul will feature his Boneless Beef Short Ribs and our drink of the evening, a Bourbon Old Fashioned (courtesy of Dad’s Hat). Our team will demonstrate our jambalaya recipe and a classic southern dessert, Apple Brown Betty. By the end of the class, you’ll have enjoyed an authentic southern meal with a few recipes to try at home.
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